In addition to carefully selected ingredients from across Toyama Prefecture,we procure high-quality ingredients from throughout Japan,then carefully deep-fry them in 100% safflower oil using thin battering to achieve the light overall feel typical of Kansai-style tempura.
These selections are made even more delicious thanks to the accompanying rice, which is grown right here in Toyama.
Meticulously selected ingredients, mostly coming from right here in Toyama Prefecture, are carefully deep-fried one by one using 100% safflower oil with a thin batter layer on the outside to impart a light overall feel typical of Kansai-style tempura. Both firefly squid and Japanese glass shrimp are popular early-spring ingredients in Toyama, and with these and others, we place a strong emphasis on local, seasonal ingredient selection while endeavoring to bring out their inherent flavors through our tempura.
Enjoy well-known sake such as Kachikoma, Haneya and Masuizumi from local brewers together with changing cuisine throughout the seasons. We also carry bottles from local wineries such as SAYS FARM in the mountains of Himi and Kanata Winery in Uozu, and even the groundbreaking sake "IWA" which is brewed by Dom Pérignon Chef de Cave ("Cellar Master") Richard Geoffroy. Only the best for our customers!
Resembling a hidden-away cottage on the riverbank—complete with lovely views of cherry blossoms in the spring—our cozy little shop offers delectable tempura made using seasonal Toyama ingredients. Only counter seating is provided to ensure that every customer is well served, and meals are available by reservation only. Escape from your daily routine for a few moments and enjoy your time with us!
Nagomi Course………………
¥13,200(incl. tax and 10% service charge)
Comes with 2 small dishes, 10 tempura selections, a main course and dessert
Shun Course………………
¥19,800(incl. tax and 10% service charge)
Comes with 3 small dishes, 11–13 tempura selections, a main course and dessert
(All lunches are served together starting at 12:00 p.m. all days.)
Shun Course………………
¥19,800(incl. tax and 10% service charge)
Comes with 3 small dishes, 11–13 tempura selections, a main course and dessert
(All diners are served together starting at 6:30 p.m. on weekdays, and at 6:00 p.m. on weekends and national holidays)
– It may be possible to adjust lunch/dinner serving times by 30 minutes if necessary.
– More flexible meal times are possible for group reservations with 6 or more members. Please contact us for further details.
– Our restaurant does not allow small children (younger than elementary school age). We apologize for any inconvenience this may cause.
Cancellation Policy
Cancellation charges are as follows.
Same day as reservation date: 100% of dining bill for all members
One day prior to reservation date: 100% of dining bill for all members
Two days prior to reservation date: 50% of dining bill for all members
Three days prior to reservation date: 50% of dining bill for all members
No-show or late arrival: 100% of dining bill for all members
| opening hours |
Lunch
12:00 （all days）
Dinner
18:30 （weekdays）
18:00 （weekends and national holidays） |
|---|---|
| Business Holidays | Wednesdays (but open if Wednesday is a holiday or day preceding a holiday), and two irregular business holidays per month |
| Address | 7-3-6 Shimizu-machi, Toyama 930-0036 |
| Seating Capacity | 9 counter seats |
| Exclusive Group Booking | Please contact us to arrange exclusive-use bookings. |
| Dining Reservations | Available via telephone or the Internet. Same-day reservations must be made at least 2 hours prior to the start of business hours. |
| Important Notices | – Our restaurant does not allow small children (younger than elementary school age). We apologize for any inconvenience this may cause. – Refrain from applying excessive amounts of perfume, cologne, hair product or similar when visiting our restaurant. – Refrain from wearing tank tops, shorts and/or sandals when visiting our restaurant. |
| Parking | Available for 5 vehicles |
076-461-8155